64 West Stafford Road (Route 190)
Stafford, Connecticut

Call ahead seating is available
Reservations for parties of 6 or more are highly recommended
Please call us at

860.684.9000

Directions

Dining 11:00am - 11:00pm Tuesday - Sunday,
Lounge until midnight (1:00am on Friday & Saturday).

Closed on Mondays

Lunch Menu

All our selections are available for take out; call the restaurant to place your TO GO Order.

Appetizers
Soup and Salads
Lunch Entrées
Seafood
Italian Classics
Sandwiches and Wraps
Omelettes
Burgers
Sides, Beverages and Desserts

spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer spacer

Appetizers

Stuffed Mushrooms  8.95
Fresh mushrooms stuffed with our own shrimp and crab seafood stuffing, topped with Provolone cheese.

Shrimp Torino  11.95
Jumbo shrimp sautéed with roasted garlic, fresh basil and roasted peppers in a Parmesan cream sauce, and served over toasted focaccia bread.

Buffalo Wings (8) 9.25  (20) 17.95
Deep fried, topped with your choice of sauce (see list below) served with celery and bleu cheese dressing.

Mussels  8.95
Generous portion of mussels sautéed in garlic and oil or with a light marinara sauce.

Boneless Wings (6) 9.25 (12) 16.95
Boneless chicken tenderloins, lightly breaded and deep fried, topped with your choice of sauce, served with celery and bleu cheese dressing.
(Hot- Mild-Cajun-Garlic and Parmesan-Teriyaki-BBQ-Honey BBQ-Honey Mustard-Lemon Pepper-Sweet & Spicy Asian Chile)


Calamari Toscana  10.45
Tender crisp-fried calamari tossed with sautéed onions, peppers, and jalapeños in a spicy marinara sauce.

Nachos  6.95
Tortilla chips topped with diced tomatoes, olives, jalapeños, and Cheddar cheese, served with sour cream and salsa.
add chicken … 2.75  add beef … 3.25


Fresh Mozzarella  8.95
Fresh Mozzrella over sliced plum tomatoes, topped with a touch of pesto and baslamic vinaigrette dressing.

Fried Calamari  8.95
Tender calamari deep fried and served with marinara sauce.

Brushetta  6.95
Toasted focaccia bread, covered with fresh basil, tomatoes, onions and Gorgonzola cheese.

Fried Ravioli  7.25
Jumbo ricotta filled ravioli, fried golden brown and served with marinara sauce.

Potato Skins  6.95
Crispy potato skins stuffed with cheddar cheese and bacon.

Fried Mozzarella  7.75
Hand cut and breaded Mozzarella cheese, deep fried to a crispy brown and served with marinara sauce.

Portobello Stuffed Mushroom  9.75
Portobello mushroom stuffed with our own sausage, apple and ricotta stuffing, topped with Mozzarella cheese and finished with a brandy cream sauce.

Basil Sampler Platter  13.95
Fried calamari, eggplant fries, fried Mozzarella and fried raviolis, served with our marinara sauce.

Spinach Artichoke Dip  8.75
Spinach artichoke dip topped with Mozzarella cheese, baked in the oven and served with toasted foccacia bread.

Shrimp Cocktail  9.50
Six chilled jumbo shrimp on a bed of lettuce with cocktail sauce.

Coconut Fried Shrimp  9.95
Six coconut encrusted shrimp
fried to a golden brown.


Salads

Cajun Pork Salad  10.95
Crisp lettuce, roasted red peppers, tomatoes, cucumbers and Asiago cheese topped with Cajun spiced pork loin tips.

Cajun Chicken Salad  9.95
Crisp iceberg lettuce, roasted red peppers, tomatoes, cucumbers and Asiago cheese, topped with Cajun spiced chicken.

Greek Salad  8.95
Crisp lettuce, red onion, green peppers, tomatoes, cucumbers, kalamata olives, Feta cheese, stuffed grape leaves and pepperoncini, served with pita bread.

Chef Salad  8.95
Crisp lettuce, red onion, green peppers, tomatoes, cucumbers, sliced turkey, ham and Provolone cheese.

Gorgonzola Steak Salad  12.95
Crisp lettuce, roasted red peppers, Gorgonzola cheese, red onion and tomatoes topped with sliced NY strip steak.

Caesar Salad  7.95
Crisp romaine lettuce tossed with Parmesan cheese and topped with Caesar dressing.

Crispy Bufffalo Chicken Salad  10.95
Crisp iceberg lettuce, tomatoes, onions, cucumbers, peppers, bacon and bleu cheese crumbles topped with crispy buffalo-style chicken strips.
Wedge Salad  6.95 Wedge of iceberg lettuce with tomatoes, onions, crisp bacon and bleu cheese dressing.

Tossed Salad  6.75
Crisp lettuce, tomatoes, onions, green peppers, cucumbers and croutons.

Taco Salad  8.50
Crisp iceberg lettuce, chopped onions, olives, tomatoes and Cheddar cheese, served with sour cream and salsa.
add chicken … 2.75  add beef … 3.25


Customize Any Salad:

   add chicken…2.75      add shrimp…5.95
   add salmon…6.95       add steak…6.95


Dressings: Bleu cheese, Parmesan Peppercorn, Buttermilk Ranch, Thousand Island, Italian, Balsamic vinaigrette, House: Creamy Garlic Parmesan

   *Items can be cooked to order upon request. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions maybe at high risk if these foods are consumed raw or under cooked.


Sandwich Classics

Wraps

Corned Beef Reuben  9.25
Layers of corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, between slices of grilled ryebread. Served with french fries, coleslaw and pickle.

Mediterranean Wrap  8.75
Grilled chicken, tomatoes, black olives, onion, crisp lettuce, Feta cheese and balsamic vinegar on a tomato-basil tortilla wrap. Served with french fries, coleslaw and pickle.

Philly Cheese Steak*  8.75
Sliced steak, sauteed onions, mushrooms, peppers and American cheese on a toasted roll. Served with french fries, coleslaw and pickle.

Chicken Ceasar Wrap  8.75
Grilled chicken tossed with crisp romaine lettus, parmesan cheese, caesar dressing on a tomato-basil tortilla wrap. Served with french fries, coleslaw and pickle.

Greek Gyro   8.50
Seasoned sliced beef and lamb with sliced tomato, red onion and cucumber dill sauce rolled up in a tasty pita bread. Served with french fries, coleslaw and pickle.

Crispy Chicken Ranch Wrap  8.75
Crispy breaded chicken tenders garnished with crispy lettuce, tomatoes, smoked bacon and ranch dressing on a tomato-basil tortilla wrap. Served with french fries, coleslaw and pickle.

Honey Mustard Chicken Gyro  8.25
Marinated grilled chicken with honey mustard sauce, lettuce,tomato, onions in a tasty pita bread. Served with french fries, coleslaw and pickle.

Chipotle Turkey and Bacon Wrap  8.75
Sliced smoked turkey and bacon with chipotle mayo, lettuce, tomato, Provolone cheese on a tomato-basil tortilla wrap. Served with french fries, coleslaw and pickle.

Fish Sandwich   8.75
Breaded-fish filet deep fried to golden brown, topped with lettuce, tomato, American cheese and tartar sauce on a toasted bun. Served with french fries, coleslaw and pickle.

Buffalo Chicken Wrap   8.75
Buffalo chicken with lettuce, tomatoes and bluecheese dressing on a tomato-basis tortilla wrap. Served with french fries, coleslaw and pickle.

Clam Roll  8.75
A generous portion of fresh clam strips on a grilled brioche roll. Served with french fries, coleslaw and pickle.

Cajun Chicken Asiago Wrap*  8.75
Cajun spiced grilled with Asiago cheese, roasted red peppers, lettuce, tomato, cucumbers on a tomato-basil tortilla wrap. Served with french fries, coleslaw and pickle.

Tuna Melt  8.25
House made tuna salad on grilled rye bread, topped with lettuce, tomato and American cheese. Served with french fries, coleslaw and pickle.

Paninis

Tomato and Mozzarella Panini  8.25
Sliced fresh Mozzarella and plum tomatoes with sliced grilled chicken, lettuce and balsamic vinegar on toasted panini bread. Served with french fries, coleslaw and pickle.

Grilled Cheese  6.25
American cheese on white bread, grilled until melted to perfection. Served with french fries, coleslaw and pickle.

ADD: Ham 1.25    Bacon 1.25



Vegetable Panini  7.50
Sauteed mushrooms, onions, peppers, lettuce, tomatoes and Gorgonzola cheese on toasted panini bread. Served with french fries, coleslaw and pickle.

Omelettes

Cheese Omelette  5.75
Stuffed with American, Swiss and Mozzarella cheese.

Grilled Chicken Augustino Panini  8.25
Grilled chicken topped with roasted red peppers, Provolone cheese, lettuce, tomatoes and pesto mayonnaise. Served with french fries, coleslaw and pickle.

Mediterranean Omelete  6.75
Stuffed with spinach fresh tomatoes and Feta cheese.

Rig-Eye* Bruschetta Panini  10.95
Grilled rib-eye steak topped with our house bruschetta mix, lettuce, tomatoes and bleu cheese crumbles. Served with french fries, coleslaw and pickle.

Vegetable Omelette  6.50
Stuffed with broccoli fresh tomatoes, mushrooms and American cheese.

Meat Lovers Omelette  6.95
Stuffed with bacon, sausage, ham and American cheese.

Tex-Mex Panini  8.25
Grilled chicken topped with bacon, roasted red peppers, cheddar cheese, chipolte mayo, garnished with lettuce, tomatoes and red onion. Served with french fries, coleslaw and pickle.

Lunch Entrées

Fried Seafood

Chicken Marsala  10.50
Chicken medallions sauteed with mushrooms in an amber marsala wine sauce, served with side of pasta.

Coconut Fried Shrimp  13.95
Coconut encrusted shrimp fried to a light golden brown. Served with fries and cole slaw.

Chicken Picatta  10.95
Chicken medallions sauteed with roasted garlic, red roasted peppers, capers and artichoke hearts in a white wine lemon butter sauce. Served with baked potato and vegetables.

Fried Scallops  15.95
Breaded scallops fried to a light golden brown. Served with fries and cole slaw.

Chicken Francaise  10.50
Egg battered chicken medallions, sauteed in a white wine and lemon butter sauce. Served with baked potato and vegetables.

Fried Clam Strips  11.95
Breaded clam strips fried to a light golden brown. Served with fries and cole slaw.

Chicken and Broccoli Alfredo  11.95
Sautéed chicken in a rich creamy Parmesan cheese sauce with broccoli, served over fettuccine.

Fried Shrimp and Scallops  15.95
Fresh scallops and shrimp lightly breaded and fried to a light golden brown. Served with fries and cole slaw.

Chicken a la Vodka  13.95
Sautéed medallions of chicken, roasted garlic, basil, mushrooms and spinach, in a creamy vodka sauce, served over penne pasta.

Seafood Delights

Shrimp and Scallops Florentine  15.95
Shrimp and scallops sauteed with mushrooms, spinach and fresh tomatoes served in a brandy cream sauce over linguini.

Chopped Sirloin Steak  10.95
10-oz. chopped sirloin topped with sauteed onions, in a mushroom demi-glaze sauce. Served with garden vegetables, soup, bread and butter.

Linguini with Clam Sauce  11.95
Fresh little neck clams in white wine and garlic sauce, or red marinara sauce.

Veal Tips Marsala*  10.95
Tender slow-simmered veal tips served over mashed potatoes and finished with a marsala wine mushroom sauce. Served with soup, bread and butter.

Seafood Fra Diavolo  15.95
Shrimp, scallops and scrod simmered in a spicy marinara sauce served over linguini.

Pasta Lover’s  7.95
Baked Scrod Casino  11.95
Flaky fillet of scrod, topped with bacon, roasted red peppers and red onions, baked in a casino butter sauce. Served with garden vegetables, soup, bread and butter.

Italian Classics

Chicken Parmigiana  10.50
Breaded chicken breast, deep fried and topped with marinara sauce and Mozzarella cheese then baked until golden brown. Served with a side of pasta.

Lasagna  10.95
Lasagna noodles layered with ricotta cheese, sautéed fresh vegetables, finished with parmesan-cream sauce and topped with Mozzarella cheese.

Veal Parmigiana  10.95
Tender veal breaded then fried and baked with marinara sauce and Mozzarella cheese. Served with a side of pasta.

Vegtable Lasagna  9.95
Lasagna noodles layered with ricotta cheese and seasoned ground beef, topped with marinara sauce and Mozzarella cheese.

Eggplant Parmigiana  9.50
Fresh battered eggplant rolled with ham and ricotta cheese, topped with marinara sauce and Mozzarella cheese, served with a side of pasta.

Ravioli  9.75
Seven jumbo ravioli stuffed with choice of meat or cheese and topped with marinara sauce and Mozzarella cheese.

Eggplant Rollatino  10.50
Fresh battered eggplant rolled with ham and ricotta cheese, topped with marinara sauce and Mozzarella cheese. Served with a side of pasta.

Tortellini Rose  10.95
Cheese tortellini sautéed with sausage, mushrooms, and spinach, finished in a light tomato cream sauce.

Penne California  9.95
Fresh vegetables sauteed in garlic and oil, tossed with penne pasta and Feta cheese.

Burgers

Hamburger*  7.95
Freshly prepared 10 oz. burger garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Bruschetta Burger*  9.50
A juicy 10 oz. burger on a fresh focaccia roll, topped with our own bruschetta mix, garnished with lettuce. Served with french fries, coleslaw and pickle.

Cheeseburger*  8.50
A 10 oz. burger topped with American cheese and garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
add bacon…1.25


Basil’s Ultimate Burger*  10.50
A juicy 10 oz. burger topped with the ultimate combination of crispy bacon, sauteed onions, mushrooms Provolone and Swiss cheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Grilled Chicken Sandwhich  7.95
A tender, juicy grilled chicken breast topped with Provolone cheese and garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

The Russian Burger*  11.95
A 10 oz. burger topped with sauerkraut, corned beef, Thousand Island dressing and Swiss cheese, garnished with lettuce, tomato and red onions. Served with french fries, coleslaw and pickle.

Cowboy Burger*  9.75
A 10 oz. burger topped with BBQ sauce, onion rings, crisp bacon and American cheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Grilled Portobello Sandwich  9.50
A portobello mushroom topped with roasted red peppers, black peppercorn cream cheese, spinach, sliced avocado, and Mozzarella cheese on a toasted hard roll, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Rodeo Chicken Burger  8.50
A tender breaded chicken breast deep fried until golden brown, topped with barbeque sauce, bacon and Americancheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Chicken Cordon Bleu  9.95
A tender breaded chicken breast deep fried until golden brown, topped with Virginia ham, Swiss cheese, brown gravy garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Tex-Mex Burger*  9.75
A 10 oz. burger topped with bacon, roasted red peppers, cheddar cheese, chipolte mayo, garnished with lettuce, tomatoes and red onion. Served with french fries, coleslaw and pickle.

Black and Bleu Burger*  9.25
A 10 oz. burger seasoned with Cajun spices and topped with crumbled bleu cheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Buffalo Chicken Sandwich  8.50
A tender breaded chicken breast deep fried until golden brown, topped with our own hot sauce, bleu cheese and Provolone and garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Side Orders

Soups

French Fries 3.95   Meatball Parmigiana 5.95 Soup du jour cup 2.95 / bowl 3.95
Cream Soup cup 3.50 / bowl 4.95
Onion Soup  4.75
Soup in Bread Bowl add 1.50

Sweat Potato Fries 4.95   Sausage Parmigiana 5.50
Onion Rings 4.95   Stuffed Grape Leaves 4.95
Pasta 4.95   Garden Veggies 3.95
Garlic Cheese Bread
3.50   Eggplant Fries
5.95
Stuffed with Mozzarella cheese and lots of garlic, toasted until golden brown.   Battered eggplant fried to crisp golden brown, served with marinara sauce.

Beverages

Soda 2.39   Cappuccino 3.50
Juice 2.39   Expressosingle 1.95
Iced Tea 2.39   double  3.00
Regular Coffee 1.89   Frappe “Greek Iced Coffee” 3.75
Decaf Coffee 1.89  

Desserts

Dessert Selection Changes Daily.
Please ask your server.

Revised: 03.30.2017: ldg