64 West Stafford Road (Route 190)
Stafford, Connecticut

Call ahead seating is available
Reservations for parties of 6 or more are highly recommended
Please call us at

860.684.9000

Directions

Dining 11:00am - 11:00pm Tuesday - Sunday,
Lounge until midnight (1:00am on Friday & Saturday).

Closed on Mondays

Dinner Menu

All our selections are available for take out; call the restaurant to place your TO GO Order.

Appetizers
Salads
Chicken Specialties
Italian Classics
From the Grill
Veal Specialties
Seafood
Burgers
Sides, Soups, Beverages and Desserts

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Appetizers

Stuffed Mushrooms  8.95
Fresh mushrooms stuffed with our own shrimp and crab seafood stuffing, topped with Provolone cheese.

Shrimp Torino  11.95
Jumbo shrimp sautéed with roasted garlic, fresh basil and roasted peppers in a Parmesan cream sauce, and served over toasted focaccia bread.

Buffalo Wings (8) 8.95  (20) 17.95
Deep fried, topped with your choice of sauce (see list below) served with celery and bleu cheese dressing.

Mussels  8.95
Generous portion of mussels sautéed in garlic and oil or with a light
marinara sauce.



Boneless Wings (6) 9.25 (12) 16.95
Boneless chicken tenderloins, lightly breaded and deep fried, topped with your choice of sauce, served with celery and bleu cheese dressing. (Hot–Mild–Cajun–Garlic and Parmesan–Teriyaki–BBQ–Honey BBQ–Honey Mustard–Lemon Pepper–Orange Zest-Sweet & Spicy Asian Chile)

Calamari Toscana  10.95
Tender crisp-fried calamari tossed with sautéed onions, peppers, and jalapeños in a spicy marinara sauce.

Nachos  6.95
Tortilla chips topped with diced tomatoes, olives, jalapeños, and Cheddar cheese, served with sour cream and salsa.
add chicken … 2.75  add beef … 3.25


Fresh Mozzarella  8.95
Fresh Mozzarella over sliced plum tomatoes, topped with a touch of pesto and balsamic vinaigrette dressing.

Fried Calamari  8.95
Tender calamari deep fried and served with marinara sauce.

Brushetta  6.95
Toasted focaccia bread, covered with fresh basil, tomatoes, onions and Gorgonzola cheese.

Fried Ravioli  7.25
Jumbo ricotta filled ravioli, fried golden brown and served with marinara sauce.

Potato Skins  6.95
Crispy potato skins stuffed with cheddar cheese and bacon.

Fried Mozzarella  7.75
Hand cut and breaded Mozzarella cheese, deep fried to a crispy brown and served with marinara sauce.

Portobello Stuffed Mushroom  9.75
Portobello mushroom stuffed with our own sausage, apple and ricotta stuffing, topped with Mozzarella cheese and finished with a brandy cream sauce.

Basil Sampler Platter  13.95
Fried calamari, eggplant fries, fried Mozzarella and fried raviolis, served with our marinara sauce.

Spinach Artichoke Dip  8.75
Spinach artichoke dip topped with Mozzarella cheese, baked in the oven and served with toasted foccacia bread.

Shrimp Cocktail  9.50
Six chilled jumbo shrimp on a bed of lettuce with cocktail sauce.

Coconut Fried Shrimp  9.95
Six coconut encrusted shrimp fried to a golden brown.

Salads

Cajun Pork Salad  10.95
Crisp lettuce, roasted red peppers, tomatoes, cucumbers and Asiago cheese topped with Cajun spiced pork loin tips.

Cajun Chicken Salad  10.95
Crisp iceberg lettuce, roasted red peppers, tomatoes, cucumbers and Asiago cheese, topped with Cajun spiced chicken.

Greek Salad  8.95
Crisp lettuce, red onion, green peppers, tomatoes, cucumbers, kalamata olives, Feta cheese, stuffed grape leaves and pepperoncini, served with pita bread.

Chef Salad  8.95
Crisp lettuce, red onion, green peppers, tomatoes, cucumbers, sliced turkey, ham and Provolone cheese.

Gorgonzola Steak Salad  12.95
Crisp lettuce, roasted red peppers, Gorgonzola cheese, red onion and tomatoes topped with sliced NY strip steak.

Caesar Salad  7.95
Crisp romaine lettuce tossed with Parmesan cheese and topped with Caesar dressing.

Crispy Bufffalo Chicken Salad  10.95
Crisp iceberg lettuce, tomatoes, onions, cucumbers, peppers, bacon and bleu cheese crumbles topped with crispy buffalo-style chicken strips.
Wedge Salad  6.95 Wedge of iceberg lettuce with tomatoes, onions, crisp bacon and bleu cheese dressing.

Tossed Salad  6.575
Crisp lettuce, tomatoes, onions, green peppers, cucumbers and croutons.

Taco Salad  8.50
Crisp iceberg lettuce, chopped onions, olives, tomatoes and Cheddar cheese, served with sour cream and salsa.
add chicken … 2.75  add beef … 3.25


Customize Any Salad:

   add chicken…2.75      add shrimp…5.95
   add salmon…6.95       add steak…6.95


Dressings: Bleu cheese, Parmesan Peppercorn, Buttermilk Ranch, Thousand Island, Italian, Balsamic vinaigrette, House: Creamy Garlic Parmesan

   *Items can be cooked to order upon request. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions maybe at high risk if these foods are consumed raw or under cooked.


Chicken Specialties

Chicken Picatta  15.95
Chicken medallions sautéed with roasted garlic, red roasted peppers, capers and artichoke hearts in a white wine lemon butter sauce. Served with baked potato and vegetables.

Basil’s Chicken Supreme  16.95
Medallions of chicken sautéed with roasted red peppers, roasted garlic, fresh basil, spinach and artichoke hearts in a brandy cream sauce served over penne pasta.

Chicken Marsala  15.50
Chicken medallions sautéed with mushrooms in an amber Marsala wine sauce. Served with side of penne pasta.

Chicken Francaise  15.50
Egg battered chicken medallions, sautéed in a white wine and lemon butter sauce. Served with baked potato and vegetables.

Chicken Gorgonzola  16.95
Medallions of chicken sautéed with roasted garlic, fresh tomatoes, broccoli florets, portabella mushrooms in a gorgonzola brandy cream sauce served over penne pasta.

Chicken a la Vodka  16.95
Sautéed medallions of chicken, roasted garlic, basil, mushrooms and spinach, in a creamy vodka sauce, served over penne pasta.

Chicken Sorrento  15.95
Sautéed medallions of chicken topped with spinach, eggplant, ricotta cheese and fresh Mozzarella in a plum tomato sauce.
Served with a side of penne pasta.


Italian Classics

Chicken and Broccoli Alfredo  16.95
Sautéed chicken in a rich creamy Parmesan cheese sauce with broccoli, served over fettuccine.

Veal Parmigiana  16.95
Tender veal breaded then fried and baked with marinara sauce and Mozzarella cheese. Served with a side of pasta.

Sausage Italiano  14.50
Sliced sweet Italian sausage sautéed in a spicy garlic and oil sauce with broccoli florets, Parmesan cheese and tossed with penne pasta.

Fetuccini Carbonara  14.95
Fettuccine pasta tossed in a creamy Alfredo sauce with onions, peas, ham and crispy bacon.

Penne with Vegetablea  13.95
Penne pasta and fresh vegetables.
PRIMAVERA: tossed in a light Parmesan cream sauce.
CALIFORNIA: sautéed in garlic and oil, with Feta cheese


Tortellini Rose  14.95
Cheese tortellini sautéed with sausage, mushrooms, and spinach, finished in a light tomato cream sauce.

Chicken Parmigiana  15.95
Breaded chicken breast, deep fried and topped with marinara sauce and Mozzarella cheese then baked until golden brown. Served with a side of pasta.

Gnocchi Toscana  13.95
Potato gnocchi tossed with marinara sauce, topped with fresh butter and Asiago cheese.

Eggplant Parmesan  13.50
Our own battered eggplant topped with marinara sauce and Mozzarella cheese, served with a side of pasta.

Sausage and Peppers Parmigiana  13.95
Italian sausage and peppers sautéed with basil and garlic, topped with marinara sauce and Mozzarella cheese, then baked until golden brown. Served with a side of pasta.

Eggplant Rollatino  14.95
Fresh battered eggplant rolled with ham and ricotta cheese, topped with marinara sauce and Mozzarella cheese. Served with a side of pasta.

Lasagna  14.50
Lasagna noodles layered with ricotta cheese and seasoned ground beef, topped with marinara sauce and Mozzarella cheese.

Jambalaya  19.95
Chicken, sausage, shrimp and mussels sautéed with with roasted garlic, onions and peppers. Finished with a spicy plum tomato sauce and served over rice.

Vegetable Lasagna  13.50
Lasagna noodles layered with ricotta cheese, sautéed fresh vegetables, finished with parmesan-cream sauce and topped with Mozzarella cheese.

Pork Milanese  16.50
Pan-fried pork cutlet with seasoned parmesan bread crumbs and finished with a white wine lemon butter sauce. Served with rice and vegetables.

Ravioli  12.95
Eight jumbo ravioli stuffed with choice of meat or cheese and topped with marinara sauce and Mozzarella cheese.

Fettuccine Alfredo  13.95
Fettuccine pasta tossed in a creamy Alfredo sauce.

Baked Manicotti  11.95
Manicotti stuffed with ricotta cheese then baked with marinara sauce and Mozzarella.

Veal Tips & Sausage Cacciatore  15.95
Sautéed veal tips, with italian sausage, onions, mushrooms, peppers, garlic and basil in plum tomato sauce over penne pasta.

Pasta Lover‘s  9.75
Your choice of penne, linguini, spaghetti, fettuccine, or angel hair pasta, topped with marinara sauce or garlic and oil.
With any of the following: meatball–sausage–mushrooms–meat sauce–basil pesto–ricotta–Mozzarella, add 2.00 per item


From the Grill

Rib Eye Steak*  23.95
A 16 oz. rib eye steak at its best. Delicately seasoned, grilled to your liking, served with mashed potatoes and vegetables.

Orchard Stuffed Pork Loin  16.95
Pork loin stuffed with our own sausage, ricotta, apple stuffing, topped with Mozzarella cheese, portobello mushrooms and finished with a red wine and plum tomato sauce. Served with mashed potatoes and vegetables.

NY Strip Steak*  22.95
A 14 oz. hand-cut USDA choice NY strip steak grilled to your liking, served with mashed potatoes and vegetables.

Grilled Pork Chop  14.95
14 oz. center cut grilled pork chop served with mashed potatoes and vegetables.

Cajun Pork Kabobs  15.95
Two Cajun spiced pork kabobs served over a roastedred pepper, spinach, onion rice.

Salmon Fillet  18.95
Fresh Atlantic salmon fillet grilled, broiled or Cajun style and served with baked potato and garden vegetables.

Veal Specialties

Veal Marsala  16.95
Veal medallions sautéed with mushrooms in an amber marsala wine sauce. Served with side of pasta.

Veal Voldastava  17.95
Veal Medallions sautéed with fresh tomatoes, ham, topped with smoked Provolone and
Veal Picatta  16.95
Veal medallions sautéed with roasted garlic, red roasted peppers, capers and artichoke hearts in a white wine lemon butter sauce. Served with baked potato and vegetables.

Basil’s Veal  17.95
Medallions of veal sautéed with sweet Italian sausage, fresh mushrooms, tomatoes and spinach in a marsala wine cream sauce. Served over penne pasta.

Seafood Delights

Seafood Cosa Nostra  24.95
Shrimp, scallops, clams, lobster and mussels sautéed in a white wine garlic and oil sauce, tossed with linguini and Parmesan cheese.

Tortelllini Shrimp Alexander  19.95
Shrimp sautéed roasted garlic, spinach, red roasted peppers and bacon. Finished with a sherry craeame sauce and tossed with cheese tortellini.

Baked Scrod  14.50
A generous portion of fresh scrod topped with seasoned bread crumbs baked in a white wine and lemon butter herb sauce served with baked potato and garden vegtables. with shrimp and crab seafood stuffing, add 2.75

Zuppa de Pesce  22.95
Shrimp, scallops, mussels, clams, calamari, and scrod slow simmered in a plum tomato sauce with roasted garlic and basil, served over linguini.

Shrimp and Scallops Forentine  21.95
Shrimp and scallops sautéed with mushrooms, spinach and fresh tomatoes served in a brandy cream sauce over linguini.

Seafood Fra Diavolo  19.95
Shrimp, scallops and scrod simmered in a spicy marinara sauce served over linguini.

Linguini with Clam Sauce  15.95
Fresh little neck clams in white wine and garlic sauce, or red marinara sauce.

Baked Scallops  19.95
Fresh scallops topped with seasoned bread crumbs baked in a white wine and lemon butter herb sauce served with baked potato and garden vegetables. with shrimp and crab seafood stuffing, add 2.75

Broiled Fisherman’s Platter  18.95
Shrimp, scallops and scrod baked in a white wine lemon butter sauce and topped with seasoned bread crumbs.

Baked Stuffed Shrimp  16.95
5 jumbo shrimp stuffed with our shrimp and crab stuffing, served with baked potato and garden vegetables.

Baked Sole  13.50
Tender fillet of sole baked in a white wine and lemon butter herb sauce, served with baked potato and garden vegetables. with shrimp and crab seafood stuffing, add 2.75

 

Fried Seafood

Fish and Chips  14.50
Breaded scrod fried to a light golden brown. Served with fries and coleslaw.

Captain’s Fried Seafood Platter  21.95
Fresh scallops, scrod, shrimp and clam strips lightly breaded and fried to a light golden brown. Served with fries and coleslaw

Fried Scallops  18.95
Breaded scallops fried to a light golden brown. Served with fries and coleslaw.

Fried Clam Strips  14.50
Breaded clam strips fried to a light golden brown. Served with fries and coleslaw

Coconut Fried Shrimp  16.95
Coconut encrusted shrimp fried to a light golden brown. Served with fries and coleslaw.

Burgers

Hamburger*  8.25
Freshly prepared 10 oz. burger garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
add cheese…1.00
add bacon…1.25


Chicken California Sandwich  9.50
Grilled chicken breast topped with sliced avocodo, carmalized onions, Provolone cheese, chipolte mayo and garnished with lettuce and tomatoes. Served with french fries, coleslaw and pickle.

Salmon Aioli Sandwich  12.95
Broiled fillet of salmon on a brioch role and garnished with lettuce, tomato and red onion and cucumber aioli. Served with french fries, coleslaw and pickle.
add bacon…1.25


Basil’s Ultimate Burger*  10.95
A juicy 10 oz. burger topped with the ultimate combination of crispy bacon, sauteed onions, mushrooms Provolone and Swiss cheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Grilled Chicken Sandwhich  8.50
A tender, juicy grilled chicken breast topped with Provolone cheese and garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

The Russian Burger*  11.95
A 10 oz. burger topped with sauerkraut, corned beef, Thousand Island dressing and Swiss cheese, garnished with lettuce, tomato and red onions. Served with french fries, coleslaw and pickle.

Cowboy Burger*  10.50
A 10 oz. burger topped with BBQ sauce, onion rings, crisp bacon and American cheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Grilled Portobello Sandwich  9.75
A portobello mushroom topped with roasted red peppers, black peppercorn cream cheese, spinach, sliced avocado, and Mozzarella cheese on a toasted hard roll, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Rodeo Chicken Burger  9.25
A tender breaded chicken breast deep fried until golden brown, topped with barbeque sauce, bacon and Americancheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Chicken Cordon Bleu  9.95
A tender breaded chicken breast deep fried until golden brown, topped with Virginia ham, Swiss cheese, brown gravy garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Tex-Mex Burger*  10.50
A 10 oz. burger topped with bacon, roasted red peppers, cheddar cheese, chipolte mayo, garnished with lettuce, tomatoes and red onion. Served with french fries, coleslaw and pickle.

Black and Bleu Burger*  9.95
A 10 oz. burger seasoned with Cajun spices and topped with crumbled bleu cheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Buffalo Chicken Sandwich  8.95
A tender breaded chicken breast deep fried until golden brown, topped with our own hot sauce, bleu cheese and Provolone and garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.

Side Orders

Soups

French Fries 3.95   Meatball Parmigiana 5.95 Soup du jour cup 2.95 / bowl 3.95
Cream Soup cup 3.50 / bowl 4.95
Onion Soup  4.95
Soup in Bread Bowl add 1.50

Sweat Potato Fries 4.95   Sausage Parmigiana 5.50
Onion Rings 4.95   Stuffed Grape Leaves 4.95
Pasta 4.95   Garden Veggies 3.95
Garlic Cheese Bread
3.95   Eggplant Fries
5.95
Stuffed with Mozzarella cheese and lots of garlic, toasted until golden brown.   Battered eggplant fried to crisp golden brown, served with marinara sauce.
Zucchini Chips 5.95  

Beverages

Soda 2.39   Cappuccino 3.50
Juice 2.39   Expressosingle 1.95
Iced Tea 2.39   double  3.00
Regular Coffee 1.89   Frappe “Greek Iced Coffee” 3.75
Decaf Coffee 1.89  

Desserts

Dessert Selection Changes Daily.
Please ask your server.

Revised: 03.03.2017: ldg